1200 41st Ave Suite B, Capitola, CA 95010 (831) 854-2212
1200 41st Ave Suite B, Capitola, CA 95010 (831) 854-2212
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Catering

Our catering department is open Monday-Friday from 8:00am to 5:00pm. Whether it’s to place an order or just ask a few questions, please don’t hesitate to give us a call! You can reach us at 831-854-2212, or by email at Catering@busybeescafecatering.com. We look forward to hearing from you!


Pick-up or Deliveries

We offer delivery service from 7am - 3pm or pick up daily from 8am – 2pm.

We recommend placing orders as soon as possible to ensure we can accommodate your request.

During the holiday season please allow ample time to place all orders.


Full Service Events

Please have your date booked at least two weeks in advance, 

however we try to accommodate all requests

Questions? Call (831) 435-6411 or submit an inquiry

Catering Office Hours: Monday-Friday 8-5pm 

Catering Menu

    Brunch

    • Brunch Special

      Our house made challah bread dipped in our egg custard

      Side Bacon (2 pieces per person) $6

      Side Sausage (2 links) $6

      Side scrambled eggs (2 eggs per person) $3

      Fresh Fruit $6

    • Fog Lifter

      Pastries, Fresh seasonal fruit, Quiche

    • Traditional Breakfast

      Scrambles eggs, Pan fried potatoes, Bacon/Sausage, Fresh seasonal fruit

    • Breakfast Burrito

      All burritos come with salsa, eggs, pan fried potato, cheese

      cut and wrapped ea.

      Your choice of meat: bacon, ham, sausage

      Veggie: zucchini, spinach, broccoli, egg, pan fried potato, cheese

      Vegan: seasoned tofu, mushroom, peppers, onions, avocado, lettuce pan fried potato

      Add avocado pint

      Add sour cream pint

    • Big Biscuit Breakfast Sandwich

      Basic - Eggs, cheddar and your choice bacon, ham sausage or kale & broccolini with chipotle honey

      Sweet – Salted honey butter

      Spicy – chipotle mayo

    Boxed Lunches

    • Sandwiches

      Club, Turkey, Turkey Harvest, Chicken Salad, Tuna Salad, Roast Beef, Veggie, Vegan, On assorted bread

      Chefs Choice of - Salad, potato salad, pasta salad fruit

      Chefs Choice of - Cookie, flourless brownie, lemon bar or chia pudding

    • Salads

      Cobb, Caesars goddess w chicken salmon or hallumi, Farmers Market Salad, Chicken salad, tuna salad, Mediterranean Salad, Taco Salad

      Comes with roll & butter

      Dessert - cookie, flourless brownie, lemon bar or chia pudding

    Receptions

    Reception menus are great for standing events

    • Standing Reception

      Seasonal Veggie Tray with house ranch dip & hummus

      Seasonal fruit platter

      Cheese Platter

      Bacon wrapped dates or chicken salad puff pastry cup

      Choice of: Deviled Eggs, veggie frittata or tomato basil bruschetta

      Pesto Vegetarian Aram wraps

      Quarter cut sandwiches

    • Light Standing Reception

      Choose 4 from the above menu

    • Kiddish Menu

      Fresh Seasonal Fruit

      Seasonal Veggie platter with House made ranch & hummus dip

      Assorted full size bagels

      Lox & cream cheese spread, plain cream cheese

      Sliced tomato, red onion, capers, pickles

      Bowls of tuna & egg salad

      2 mini desserts per person

    • Parisian

      Parisian Salad

      Grilled Salmon

      Grilled Asparagus Or Broccolini with lemon garlic Aioli

      Cheese Board & artisanal bread

      Lemon Tart

    • Salad Sampler

      Choose 4 salads, 2 proteins

      Comes with Fresh artisan bread & butter

    • Tomato, Basil, Mozzarella Salad

    • Caesars Goddess Salad , parmesan, croutons and Kale

    • Parisian Salad – Baby gems, potato, pickled beets, radish, green beans, egg, olives , capers

    • Watermelon feta mint red onion, mint, honey croutons , arugula

    • Corn, zucchini, cherry tomato , avocado, basil, red onion, spring mix salad

    • Stone fruit, goat cheese, candied pecans, shaved fennel, arugula

    • Strawberry, toasted almond, feta salad, Spinach

    • Farmers Market Salad – Shredded carrots & cabbage, tomato, cucumber, pickled beets, avocado, mixed beans, toasted seeds, herbed mixed green mix

    • Country Potato Salad

    • Edamame & Avocado Quinoa salad

    • French lentil Salad – grilled chicken, sliced tritip, grilled salmon platters, grilled hallumi or grilled tofu

    • Sandwich & Salad Lunch

      Choose 3 Salads

      Quarter Cut Sandwiches - 2 pieces per person

      Veggie pesto aram wrap or vegan hummus wrap - 1 per person

    • Mediterranean

      Hummus/ Babaganoush / Chili Sauce

      Israeli salad

      Israeli rice with lentils

      Roasted Vegetables

      Kofte Lamb or beef

      Grilled Chicken Shawarma

      Flat Bread

    • Taco Bar

      Chicken and Beef

      Spanish Rice

      Beans pinto or black

      All the fixing – lettuce, cabbage, tomato, onion, jalapeño, radish, lime, sour cream, cheese

      Red & green salsa

      Flour & corn tortillas

    A La Carte Menu

    • Artisan Cheese Platter

      Serves 25

      add charcuterie

    • Seasonal Fruit

      Sm serves 25

      lrg serves 50

    • Seasonal Vegetable Tray

      with House ranch dip & hummus

      Sm

      Med

      Lrg

    • Lox and Bagel Platter

    • Farmers Market Spring Rolls

      25 pc minimum

    • Deviled Eggs

      25 pc

      36 pc

      50 pc

    • Antipasti Skewers

      25 pc minimum

    • Salad Sampler

      Choice of 3 - Fresh fruit, potato salad, edamame avocado quinoa, pasta salad, greens and garlic, roasted veg

      sm | serves 10 people

      med | serves 15 people

      large | serves 20 people

    • Veggie Aram Wrapped Sandwich

      24 pc

      36 pc

      48 pc

    • Quarter Cut sandwiches

      24 pc

      36 pc

    • Asparagus Wrapped with Crispy Prosciutto

      25 Pc minimum

    • Hot Artichoke Dip

      Serves 40

    • Traditional Prawns or Tequila Prawns

      2lbs serves 24

    • Ricotta & Spinach Stuffed Mushrooms

      25 pc minimum

    • Veggie Frittata

      25 piece minimum

    • Desserts

      Cookies, brownies, lemon bars

    • Pastries

      Cinnamon rolls, seasonal snack breads, muffins

      Dozen Minimum

    • Quiche

      Spinach & mushroom, Lorraine, Broccoli cheddar, Spinach & bacon

      Sm serves 8

      Large serves 30

    • Berry Parfait Bowl

      Fresh assorted berries, organic low fat yogurt, berry compote, Granola

      Small serves 20

      Large serves 40

    • Bowl of Berries

      Small serves 20

      Large serves 40

    Beverages

    • Apple or Cranberry Juice

      ½ gallon (serves 10)

    • Orange Juice

      1 gallon (20 servings)

    • Iced Tea

      (unsweetened)

    • Bottled Water

    • Assorted Spindrift Sparkling Water

    • Coffee

      includes, half & half, sugars, sweeteners, stirrers, paper cups

      Air pot 14 cups – return charge may apply

      Caddy 13 cup – disposable

    Wedding and Custom Menus Call For Quotes

    Have your guests entertained while watching the chef cook on site if its from elaborate taco bars, Argentinian all day cooking event, farmers market back yard BBQ grilling with marinated meats & fish to Reuben sandwiches grilled on site with sides and salads we have different custom experience for corporate, special events and weddings. Call for a quote today!

    Reception menus are great for standing events

    • Standing Reception

      Seasonal Veggie Tray with house ranch dip & hummus

      Seasonal fruit platter

      Cheese Platter

      Bacon wrapped dates or chicken salad puff pastry cup

      Choice of: Deviled Eggs, veggie frittata or tomato basil bruschetta

      Pesto Vegetarian Aram wraps

      Quarter cut sandwiches

    • Light Standing Reception

      Choose 4 from the above menu

    • Salad Sampler

      Choose 4 salads, 2 proteins

      Comes with Fresh artisan bread & butter

    • Tomato, Basil, Mozzarella Salad

    • Caesars Goddess Salad , parmesan, croutons and Kale

    • Parisian Salad – Baby gems, potato, pickled beets, radish, green beans, egg, olives , capers

    • Watermelon feta mint red onion, mint, honey croutons , arugula

    • Corn, zucchini, cherry tomato , avocado, basil, red onion, spring mix salad

    • Stone fruit, goat cheese, candied pecans, shaved fennel, arugula

    • Strawberry, toasted almond, feta salad, Spinach

    • Farmers Market Salad – Shredded carrots & cabbage, tomato, cucumber, pickled beets, avocado, mixed beans, toasted seeds, herbed mixed green mix

    • Country Potato Salad

    • Edamame & Avocado Quinoa salad

    • French lentil Salad – grilled chicken, sliced tritip, grilled salmon platters, grilled hallumi or grilled tofu

    • Sandwich & Salad Lunch

      Choose 3 Salads

      Quarter Cut Sandwiches - 2 pieces per person

      Veggie pesto aram wrap or vegan hummus wrap - 1 per person

    • Parisian

      Parisian Salad

      Grilled Salmon

      Grilled Asparagus Or Broccolini with lemon garlic Aioli

      Cheese Board & artisanal bread

      Lemon Tart

    • Mediterranean

      Hummus/ Babaganoush / Chili Sauce

      Israeli salad

      Israeli rice with lentils

      Roasted Vegetables

      Kofte Lamb or beef

      Grilled Chicken Shawarma

      Flat Bread

    • Taco Bar

      Chicken and Beef

      Spanish Rice

      Beans pinto or black

      All the fixing – lettuce, cabbage, tomato, onion, jalapeño, radish, lime, sour cream, cheese

      Red & green salsa

      Flour & corn tortillas

    • Kiddish Menu

      Fresh Seasonal Fruit

      Seasonal Veggie platter with House made ranch & hummus dip

      Assorted full size bagels

      Lox & cream cheese spread, plain cream cheese

      Sliced tomato, red onion, capers, pickles

      Bowls of tuna & egg salad

      2 mini desserts per person

    Wedding and Custom Menus Call For Quotes

    Have your guests entertained while watching the chef cook on site if its from elaborate taco bars, Argentinian all day cooking event, farmers market back yard BBQ grilling with marinated meats & fish to Reuben sandwiches grilled on site with sides and salads we have different custom experience for corporate, special events and weddings. Call for a quote today!

    Breakfast & Brunch

    16 Person Minimum

    • Brunch Special

      Our house made challah bread dipped in our egg custard

      Side Bacon (2 pieces per person) $6

      Side Sausage (2 links) $6

      Side scrambled eggs (2 eggs per person) $3

      Fresh Fruit $6

    • Fog Lifter

      Pastries, Fresh seasonal fruit, Quiche

    • Traditional Breakfast

      Scrambles eggs, Pan fried potatoes, Bacon/Sausage, Fresh seasonal fruit

    • Breakfast Burrito

      All burritos come with salsa, eggs, pan fried potato, cheese

      Your choice of meat: bacon, ham, sausage

      Veggie: zucchini, spinach, broccoli, egg, pan fried potato, cheese

      Vegan: seasoned tofu, mushroom, peppers, onions, avocado, lettuce pan fried potato

      Add avocado pint

      Add sour cream pint

    • Big Biscuit Breakfast Sandwich

      Basic - Eggs, cheddar and your choice bacon, ham sausage or kale & broccolini with chipotle honey

      Sweet – Salted honey butter

      Spicy – chipotle mayo

    • Coastal Start

      Fruit & Pastries

    Beverages

    • Apple or Cranberry Juice

      ½ gallon (serves 10)

    • Orange Juice

      1 gallon (20 servings)

    • Iced Tea

      (unsweetened)

    • Bottled Water

    • Assorted Spindrift Sparkling Water

    • Coffee

      includes, half & half, sugars, sweeteners, stirrers, paper cups

      Air pot 14 cups – return charge may apply

      Caddy 13 cup – disposable

    Beverages

    • Apple or Cranberry Juice

      ½ gallon (serves 10)

    • Orange Juice

      1 gallon (20 servings)

    • Iced Tea

      (unsweetened)

    • Bottled Water

    • Assorted Spindrift Sparkling Water

    • Coffee

      includes, half & half, sugars, sweeteners, stirrers, paper cups

      Air pot 14 cups – return charge may apply

      Caddy 13 cup – disposable

    Boxed Lunches

    • Sandwiches

      Club, Turkey, Turkey Harvest, Chicken Salad, Tuna Salad, Roast Beef, Veggie, Vegan, On assorted bread

      Chefs Choice of - Salad, potato salad, pasta salad fruit

      Chefs Choice of - Cookie, brownie, or lemon bar

    • Salads

      Cobb, Caesars goddess w chicken, or hallumi, Farmers Market Salad, Chicken salad, tuna salad, Mediterranean Salad, Taco Salad

      Comes with roll & butter

      Dessert - cookie, brownie, lemon bar

    • Artisan Cheese Platter

      Serves 25

      add charcuterie

    • Seasonal Fruit

      Sm serves 25

      lrg serves 50

    • Bowl of Berries

      Small serves 20

      Large serves 40

    • Berry Parfait Bowl

      Fresh assorted berries, organic low fat yogurt, berry compote, Granola

      Small serves 20

      Large serves 40

    • Seasonal Vegetable Tray

      with House ranch dip & hummus

      Sm

      Med

      Lrg

    • Lox and Bagel Platter

    • Farmers Market Spring Rolls

      25 pc minimum

    • Deviled Eggs

      25 pc

      36 pc

      50 pc

    • Antipasti Skewers

      25 pc minimum

    • Salad Sampler

      Choice of 3 - Fresh fruit, potato salad, edamame avocado quinoa, pasta salad, greens and garlic, roasted veg

      sm | serves 10 people

      med | serves 15 people

      large | serves 20 people

    • Veggie Aram Wrapped Sandwich

      24 pc

      36 pc

      48 pc

    • Quarter Cut sandwiches

      24 pc

      36 pc

    • Asparagus Wrapped with Crispy Prosciutto

      25 Pc minimum

    • Hot Artichoke Dip

      Serves 40

    • Traditional Prawns or Tequila Prawns

      2lbs serves 24

    • Ricotta & Spinach Stuffed Mushrooms

      25 pc minimum

    • Veggie Frittata

      25 piece minimum

    • Desserts

      Cookies, brownies, lemon bars

    • Pastries

      Cinnamon rolls, seasonal snack breads, muffins

    • Quiche

      Spinach & mushroom, Lorraine, Broccoli cheddar, Spinach & bacon

      Sm serves 8

      Large serves 30

    Please call for menu options and pricing

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