Parties & Receptions
Reception menus are great for standing events
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Standing Reception
Seasonal Veggie Tray with house ranch dip & hummus
Seasonal fruit platter
Cheese Platter
Bacon wrapped dates or chicken salad puff pastry cup
Choice of: Deviled Eggs, veggie frittata or tomato basil bruschetta
Pesto Vegetarian Aram wraps
Quarter cut sandwiches
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Light Standing Reception
Choose 4 from the above menu
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Salad Sampler
Choose 4 salads, 2 proteins
Comes with Fresh artisan bread & butter
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Tomato, Basil, Mozzarella Salad
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Caesars Goddess Salad , parmesan, croutons and Kale
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Parisian Salad – Baby gems, potato, pickled beets, radish, green beans, egg, olives , capers
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Watermelon feta mint red onion, mint, honey croutons , arugula
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Corn, zucchini, cherry tomato , avocado, basil, red onion, spring mix salad
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Stone fruit, goat cheese, candied pecans, shaved fennel, arugula
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Strawberry, toasted almond, feta salad, Spinach
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Farmers Market Salad – Shredded carrots & cabbage, tomato, cucumber, pickled beets, avocado, mixed beans, toasted seeds, herbed mixed green mix
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Country Potato Salad
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Edamame & Avocado Quinoa salad
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French lentil Salad – grilled chicken, sliced tritip, grilled salmon platters, grilled hallumi or grilled tofu
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Sandwich & Salad Lunch
Choose 3 Salads
Quarter Cut Sandwiches - 2 pieces per person
Veggie pesto aram wrap or vegan hummus wrap - 1 per person
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Parisian
Parisian Salad
Grilled Salmon
Grilled Asparagus Or Broccolini with lemon garlic Aioli
Cheese Board & artisanal bread
Lemon Tart
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Mediterranean
Hummus/ Babaganoush / Chili Sauce
Israeli salad
Israeli rice with lentils
Roasted Vegetables
Kofte Lamb or beef
Grilled Chicken Shawarma
Flat Bread
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Taco Bar
Chicken and Beef
Spanish Rice
Beans pinto or black
All the fixing – lettuce, cabbage, tomato, onion, jalapeño, radish, lime, sour cream, cheese
Red & green salsa
Flour & corn tortillas
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Kiddish Menu
Fresh Seasonal Fruit
Seasonal Veggie platter with House made ranch & hummus dip
Assorted full size bagels
Lox & cream cheese spread, plain cream cheese
Sliced tomato, red onion, capers, pickles
Bowls of tuna & egg salad
2 mini desserts per person